All American 921 21-1/2-Quart Pressure Cooker/Canner heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings.
Other than its well-built body, All American 921 21-1/2-Quart Pressure Cooker/Canner also has easy-to-use features. Its stay-cool Bakelite top handle is sturdy and fits the hand well. Pressure regulator adjusts the weight with increments of 5 psi and a maximum weight of 15 psi. A great accurate control over released heat, it comes down pre-loaded with a readable steam gauge. Canning and preserving foods need a perfect volume of pressure as well as heat to maintain the freshness and flavors of foods.
Its lid may be easily opened or covered. Sturdy screws secure the lid on the pot while positive action clamps maintain your cover aligned while using base. This ensures a steam-tight seal that’s essential with high-pressure cooking.
All American 921 21-1/2-Quart Pressure Cooker/Canner also has an automatic overpressure release. It’s an added safety feature that is comparably much better than conventional gasket or rubber cookers. Included with that, this cooker also allows you to stack up to three layers of jars inside. Thus, you possibly can make as many preserves available as one cooking. It can be both time and energy efficient.
Since you may experienced, certain parts in the pressure cooker tend to be more susceptible to constant heat. The regions likewise wear faster than any kind of the cooker. In order to avoid thinning and subsequent bursting on these points, double thickness metals protect these edges. There’ no requirement to get anxious about your pressure ending up with uneven metal thickness.
Featuring its wide interior space and capacity, this All American kitchenware works extremely well many different purposes. Its heavy-duty construction is essentially meant for high-pressure cooking, best used for canning. In point of fact, it is one of the recommended strategies of preserving low acid fruits and vegetable. Against trouble bath or steaming, pressure cooker or canner kills more bacteria thus it preserves foods greater. The high heat and pressure generated because of the thick high-grade aluminum effectively eradicates bacteria of all types.
Not only is it an excellent option for canning foods, the All American 921 21-1/2-Quart Pressure Cooker/Canner can be an indispensable cooking equipment operates great for a wide variety of foods. Tenderizing meat, poultry, vegetables and fish hasn’t ever so much easier. Due to its relatively large size, it is strongly recommended for preparing large quantity
Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic. –Julija Gelazis
All American 921 21-1/2-Quart Pressure Cooker/Canner review Youtube
- Product Dimensions: 16 x 15 x 17 inches ; 20 pounds
- Shipping Weight: 24 pounds
- Shipping: This item is also available for shipping to select countries outside the U.S.
- Shipping Advisory:: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B00004S88Z
- Item model number: 921
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